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Joachim Splichal
Presenting a German feastHailed as one of the nation's "Legendary Chefs" by Bon Appetit and named Bon Appetit Food Network Restaurateur of the Year in 2002, Joachim Splichal is widely acknowledged as a major contributing force behind the growth of Los Angeles into one of the world's premier dining capitals. Splichal's culinary approach emphasizes a playful, yet perfectionist style and his enthusiasm for California's abundant resources translates into wildly innovative and elegant
dishes. Today, Patina Restaurant Group has grown to include a worldclass catering division and an array of awardwinning restaurants. In 2003, flagship restaurant Patina left its longtime home in Hollywood for an exciting new location in Walt Disney Concert Hall, emphasizing Splichal's commitment to both downtown LA and performing arts and cultural centers. Other west coast locations include Nick Stef's Steakhouse, Kendall's Brasserie and Zucca Ristorante in downtown LA, three restaurants in Downtown Disney District at the Disneyland Resort, eat. On sunset in Hollywood,fitflop shoe (http://www.fitflopuksale.net), and the bistrostyle Pinot restaurants in Los Angeles,cheap fitflop shoes (http://www.fitflopuksale.net/fitflop-womes-shoes-womens-fitflop-sneakers-shoes-c-11_16.html), Orange County and Las Vegas. In 1995 he was inducted into the James Beard Foundation's Who's Who of Food Beverage in America. The New York Times describes Splichal's style as "clearly rooted in classic French cuisine, yet he adds a California sensibility that both lightens it and provides visual whimsy."Born and raised in Spaichingen,Women's Fitflop Sandals (http://www.fitflopuksale.net), a small village in Germany,Men's Fitflop Shuv shoes (http://www.fitflopuksale.net/fitflop-mens-shoes-c-18.html), Splichal traveled to Holland at the age of 18 to work in the hospitality industry. Soon thereafter, he relocated to Switzerland and began developing basic culinary skills that were later perfected at La Bonne Auberge, a Michelin threestar restaurant in Antibes, France. Splichal continued to hone his talents at the legendary L in La Napoule and later joined forces with one of the world's leading chefs,fitflop Mens Shoes (http://www.fitflopuksale.net/fitflop-mens-shoes-c-18.html), Jacques Maximin, who became his professional mentor. His popularity grew when he later opened the wildly popular Seventh Street Bistro in downtown Los Angeles. In 1984,Women's Fitflop Ballerinas Shoes (http://www.fitflopuksale.net), he went on to open Max Au Triangle, where his memorable meals were the talk of Los Angeles' food aficionados.
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