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General => Matemáticas => Mensaje iniciado por: luqbgfgf en Septiembre 24, 2013, 09:43:47 pm
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3, 30, 31. Commeen, 55. Consomm��, 1, 2, 3. Cooling, drink a, in fever, 94. Creams, directions for making, 143, 189. Cr��me brun, 128. Cressy soup, 7. Croquettes, 100. Cucumbers, to pickle, 173. sauce, 29. mango, 94. Cumberland pudding, 131. Currant jelly, 165, 166. jam, 165. Curried veal, 68. chicken, 68. Custard pudding, 135. Custards, 144. Cutlets, veal, 68. �� la Fran?aise, 69. in white sauce, 69. in brown sauce, 70. mutton, 78, 79. lamb, with cucumbers,
, 81. Damson marmalade, 163. Descaides, 89. Devilled biscuits, 98. Diet bread cake, 154. for Passover, 158. Doce, cocoa nut, 120. Drink for a cough, 180. an emollient, 181. a cooling, in fever, 181. a refreshing, 181. Drop cakes, 154. Duck stewed with peas, 85. seasoning for, 27. Dutch, stew of fish, 40. Dutch toast, 87. Edgings of Potatoes, 91. of rice, 91. Egg paste, 105. wine, 183. balls, 36. marmalade, 121. sauce, 18. English, do., 28. Eggs,
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, 98. savoury, 98. See omelette. Escobeche, 34. Farcie, see forcemeat. Fish, directions for boiling and
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