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Autor Tema: diesel storeMark Bittmanblack and gold  (Leído 39 veces)

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diesel storeMark Bittmanblack and gold
« en: Agosto 24, 2013, 04:13:07 am »
Mark Bittman
We love to cook, but often don't have the time to prepare complex meals. Fortunately,diesel store, Bittman's _Minimalist_ has allowed us to expand our culinary horizons, without a great deal of effort.
The Roast Salmon Steaks with Pinot Noir syrup was marvelous. The salmon and Pinot sauce worked well together; the easytocook syrup would work well with a variety of meats. The recipie called for only 7 ingredients, and preparation was a snap.
I'm not usually an eggplant fanatic,black and gold, but the Chicken Breast with Eggplant, Shallots and Ginger was really tasty. Once again, preparation was painless,diesel black and gold, the list of required ingredients was short,diesel jeans for you, and the results were impressive.
As other reviewers have noted, this is not an encyclopedic, Joy of Cookingreplacement, but is rather an excellent way to expand your cooking repertoire with quick, healthful dishes. We haven't been disappointed yet.  hassnick, Madison, WI USA
I began flipping through this book when it first arrived and found myself driven to read it covertocover. Mark Bittman's approach is like having a food mentor in my very own kitchen. Providing the right amount of information about the ingredients and the process PLUS ideas for modifying the recipes to suit the contents of your refrigerator is incredibly helpful. His practical,men diesel jeans, downtoearth method is more like great coachinginformative and inspiring!
The LemongrassGinger Soup on page 16 pleased everyone in my soup loving family (which includes two teenage boys). Mark's section called "With Minimal Effort" includes multiple ways to enhance/modify every recipe. And did I mention the Pasta Potatoes recipe, page 59? Seasoned chefs may shudder but I have to say, it's a slice of heaven if heaven serves comfort food.
Mark Bittman, I'm grateful for your practical yet food loving approach to getting tasty dinners on the table quickly. We're having a LemongrassGinger Soup variation tonight!  Paula L. Skartland, Seattle,diesel sale, WA, USA
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