higher alcohol taxes lower underage drinking,
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Halloween is not the only time of year that we paint our faces in disguise. Many of us do it every day! Although makeup can seem fairly benign -- a poof of powder here, a swipe of lipstick there -- up to 60% of whatever you put on your skin is absorbed directly into your bloodstream. So,
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Adam Perry Lang is a chef, restaurateur and barbecue champion. An honors graduate of the Culinary Institute of America who has cooked at Le Cirque and Daniel in New York and at Restaurant Guy Savoy in Paris, he has also earned Grand Champion honors at the World Pork Expo and first place for pork shoulder at Kansas City's American Royal World Series of Barbecue. Perry Lang is the founder of Daisy May's BBQ in New York and cofounder with Jamie Oliver of Barbecoa in London.
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