Joachim Splichal
Presenting a German feastHailed as one of the nation's "Legendary Chefs" by Bon Appetit and named Bon Appetit Food Network Restaurateur of the Year in 2002, Joachim Splichal is widely acknowledged as a major contributing force behind the growth of Los Angeles into one of the world's premier dining capitals. Splichal's culinary approach emphasizes a playful, yet perfectionist style and his enthusiasm for California's abundant resources translates into wildly innovative and elegant
dishes. Today, Patina Restaurant Group has grown to include a worldclass catering division and an array of awardwinning restaurants. In 2003, flagship restaurant Patina left its longtime home in Hollywood for an exciting new location in Walt Disney Concert Hall, emphasizing Splichal's commitment to both downtown LA and performing arts and cultural centers. Other west coast locations include Nick Stef's Steakhouse, Kendall's Brasserie and Zucca Ristorante in downtown LA, three restaurants in Downtown Disney District at the Disneyland Resort, eat. On sunset in Hollywood,
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cheap fitflop shoes, Orange County and Las Vegas. In 1995 he was inducted into the James Beard Foundation's Who's Who of Food Beverage in America. The New York Times describes Splichal's style as "clearly rooted in classic French cuisine, yet he adds a California sensibility that both lightens it and provides visual whimsy."Born and raised in Spaichingen,
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