It will go down as a sweep, but with scores of 25-20, 25-20, 25-22, it was anything but a rout. But for Highland, it was a return to the pinnacle after near-misses in two of the last three years.
People keep beer steins here, tucked in the shelving along the back wall behind the bar. The regulars come to order German beers that are difficult to find elsewhere, and the adventurous take a culinary tour of Germany. Das Hause, run by members of the nonprofit Freunde Deutscher Sprache und Kultur (Friends of the German Speaking and Culture), is snuggled between Urban Standard and Rogue Tavern on downtown s Second Avenue North. It s a fairly unassuming building, but treasures are inside.Although many know Germany as the motherland of beer, some newcomers are surprised how hearty and delicious the food is after ordering an entree. Vice President/Treasurer Gerhard Graf calls it Hausmannskost, which means homemade cooking. FDSK was founded by German immigrants in 1965, and since then has maintained its mission: to bring the German culture to the Birmingham area through eating, drinking and dancing. Das Haus regularly serves up German cuisine to members and the general public.If you re looking for something quick,
jassen woolrich, the Reubens are made in house from slow-roasted corned beef that is butcher sliced. It is served with sauerkraut, melted cheese and homemade dressing on marbled rye bread. FDSK Secretary Lisa Nelson s favorite dish, on the other hand,
gen16409, is schnitzel. A pork loin that is beaten and breaded, it is flash fried until golden brown and served with a lemon wedge, which gives the dish a kiss of freshness. It s all homemade food, Nelson says. Her parents were involved with Das Haus when she was growing up. She volunteers her time as secretary to keep the tradition going. Here the food and drink go hand in hand, so if you re eating, you better expect to drink a German beer, too. Das Haus stocks about 65 of them, including a beer from a German brewery that claims to be the oldest brewery in the world, the Weihenstephan, which opened in 1040. Traditional German appreciation for beer is apparent as Graf serves a Schneider Weisse Tap 7 Original Hefe-Weizen. He explains that it s a wheat ale while popping the top off the bottle. He then shoves the bottle to the bottom of a Weizen glass and slowly draws it up. Translucent, golden beer rises to the top and a frothy head forms. Graf then takes the bottle, which is nearly empty, and places it on the bar on its side. He massages the yeast goodies by rolling them around until they are loose. After that,
engineering challenges and cost overruns., he pours in the rest, changing the tonic into a murky amber color. It s a really great beer, he says. Germans like a beer with a good bubbling head, because it lets us know that we are not drinking something that has been sitting around for a while. Das Haus also serves a variety of wines, but if you re looking for something with a little more bite,
Cheryl HartzReporterOn Aug. 29, try Jagermeister how the Germans drink it: ice cold. The bar recently added absinthe to the menu. The dinner menu is about to undergo a change, as well: In October, Das Haus will change its menu monthly to feature German cuisines from all around the country. There are 15 states in Germany, similar to our own in the U.S., and each menu will be paired with a wine or beer. Since we are a nonprofit, our prices are very nice. The most expensive item on our menu is $10, and that s a dinner portion, Graf says. We just want people to know about us and appreciate who we are and what we are.
He did this for years without too much complaint. This routine, combined with his debilitating arthritis, led him down a path of lingering pain and increasing immobility. One problem led to another, but he would rarely complain about it to anyone except his wife. Whenever the two grandchildren visited it seemed the pain would vanish for at least a moment, but the family knew better.
They log in on a smart phone or tablet and have a doctor's help with an injury. An athletic trainer can request a consultation from anywhere in the state, on the sidelines, in the locker room or wherever they may be.
I��ve never lived anywhere but Anchorage. I don��t necessarily want to die here, but I��ve become quite accustomed to my surroundings. I have a thousand reasons to stay but if I��m honest with myself, cowardice is the one that rings truest. I think people who move away from their hometowns after college are incredibly brave. I��m awestruck when someone is able to leave all they��ve ever known and start anew in this big scary world.?
Miles gets along very well with other friendly kitties; in fact he loves feline companionship so much that he told us a home with another kitty is a requirement for him.
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