Where's my bread machine mix
looks like they have some decent mixes, but I'm not sure if they package them in the quantities you're looking for. It might be worth e-mailing them or calling them to inquire. As an aside, we're huge fans of their Baker's Companion book.
Depending on how much you want to make, you might explore grinding/mixing your own
プラダ 新作, too
シャネル 時計.
It's been a few years since I owned a bread maker but when I did I'd periodically mix up a batch of the kind of mix you're looking for. Here's a basic recipe
ポールスミス, but there are lots to choose from (try RecipeZaar or Recipe Source) But eventually I found it simple enough just to add the ingredients separately for each batch of bread.
posted by redheadeb at 2:01 PM on January 15, 2008
How about you make your own "mix?" The only ingredients in good bread
ヴィトン バッグ, other than the yeast and water, are flour and salt. Just mix some flour and salt.
posted by rxrfrx at 2:41 PM on January 15, 2008
See if there's a nearby restaurant or bakery that will sell bread mix. Often such places will sell things like dough or a mix to those who ask at cost.
posted by limeonaire at 4:06 PM on January 15, 2008
As to mixing my own
グッチ 時計, that's definitely an option
ポールスミス スーツ, but I'm trying to make this as simple as possible for my mother. I know it's not hard, but anything that makes it simpler means the bread machine gets used more often.
Plus, the kind I bought in Australia had all sorts of great stuff mixed in like flax seed and the like. It's about the best bread I've ever eaten
ココシャネル. I was hoping to find something similar so she didn't have to go buy flax seeds, et al every couple months.
jquinby
エルメス 財布, I am going to email them - that's a good idea
グッチ. I had seen their website, but asking about bulk didn't occur to me.
posted by maryn at 4:37 PM on January 15, 2008
has good stuff, but you'd have to ask them directly about bulk sizes. They don't show that on their site.
posted by SuperSquirrel at 6:28 PM on January 15, 2008
Personally
ポールスミス バッグ, I found most of the savings in machine bread came from buying the yeast in bulk: Where I was, this cut the cost-per-loaf almost in half.
You can get away with buying the big industrial bags of yeast if you decant the big bag directly upon opening into a bunch of smaller jars that you fill completely to reduce the oxygen in the jar - I used glass, and kept them in a cardboard box in the fridge to keep from exposing them to light. Perhaps that's overdoing it, but I used up two whole bags over a few years without an unrisen loaf.
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