A recent study has suggested that women with breast cancer have a better chance of survival if they consume green vegetables.
According to the study,
www.polooutletonlineforyou.com carried out in China, there in fact a link between the consumption of cruciferous vegetables such as beets, cabbage and broccoli, and lower mortality rates for cancer seno.I researchers observed for almost five years a total of about 5,000 women who had been diagnosed with breast cancer. In the course of the study was found that women who ate the most cruciferous vegetables during the first three years after diagnosis have reduced the chances of death.
With the increasing consumption of vegetables, the odds of death were reduced from 22% to 62%, and
polo shirts for all causes, between 27 and 62%. During The entire study period, 587 women have died, of which 496 for breast cancer
In addition, the researchers explained that the mode of consumption were quite different
polo outlet online in China and in the West. The cruciferous vegetables commonly consumed in China are turnips, Chinese cabbage (or bok choy), and Swiss chard, and broccoli and Brussels sprouts are cruciferous vegetables, more common in the United States and other Western countries said responsible for the study, Sara
michael kors outlet online Nechuta, of Vanderbilt University in Nashville, United States.Related articles:
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